Black-eyed Peas

What a Great Time We Had at Barbette!

Last night's Fulton Beer Dinner at Barbette was spectacular. Chef Kevin Kathman mixed local foods with sustainably sourced seafood options that helped show off some of the best micro-brews in town. When we sat down, guests were treated to a short discussion about the importance of good food and community, followed by Heather McDougall's introduction of Share Project, a sustainability-focused start-up recently launched by Heather and her brother John. 

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