As every cook learns, spices yield depth and dimension to many foods. With each spice story, you find a fascinating history lesson, better understanding of the origins of various ethnic dishes, as well as the base for many modern-day pharmaceuticals.
History tells us spices used to be a major form of commerce, and created vast wealth for many civilizations, with pepper, cardamom, and cinnamon traded much like gold, silk, and cotton.
Clove was an especially a hot commodity, connecting the Maluku “Spice” Islands of Indonesia to Egyptians, Chinese, and European buyers. Cloves are reddish-black, dried flower buds of an evergreen tree native to Indonesia. Once a Spice Island sanctity, cloves are now collected from India, Madagascar, Pakistan, and Sri Lanka.