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According to Jacquelina Di Roberto - The Pink Door serves delicious, uncomplicated Italian-American food for its lunch, dinner and brunch. All are drawn upon the freshness and ever changing bounty of the season from farms in the North-west. Whenever possible, food is spun from small, preferably organic sources, harvested in sustainable manner- such as Full Circle Farms produce; steak raised with no hormones, no antibiotics from Vashon Island's Misty Isle Farm; wild Pacific Northwest salmon, organic extra virgin olive oil from Sicily; and Leporati prosciutto from Parma. You will find quarterly and seasonal menus and always a gamut of light-to-hearty specialties designed to suit the bounty--and all sorts of appetites.