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During a visit to see friends in Seattle, Thierry Rautureau, known as the Chef in the Hat due to his ever-present fedora, dined at Roverﾒs and discovered the restaurant was for sale. Charmed by the converted house tucked away in a private courtyard, and inspired by the ingredients found in the Pacific Northwest, Rautureau moved to Seattle and opened Roverﾒs in August 1987. Chef Rautureauﾒs vision is a warm, comfortable dining environment, similar to dining at a friendﾒs house. Roverﾒs is dedicated to professional service, exquisite wine and food, and an intimate environment. For more information contact Rover's Restaurant at: thierry@rovers-seattle.com