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Rhonda Gothberg maintains a herd of approximately 20 goats, which she milks in order to make chevre, feta, gouda, and cheddar. This farm uses absolutely no fungicides, herbicides, or pesticides, and the goats have access to the outdoors 24 hours-a-day, year-round. The does are allowed to go dry during the winter months and become pregnant according to their natural cycles. No hormones or antibiotics are freely given. Animals that are sick and in need of an antibiotic will be given that drug as indicated but it will never be allowed to enter the milk supply. All milk is tested monthly by the state for quality and antibiotic residue. All Gothberg Farm cheeses are available at local restaurants, select retail stores and Anacortes Farmers' Market. Call for days and times. For more information contact Gothberg Farms at: rhonda@gothbergfarms.com