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Chippewa Valley Cheese was founded by a group of over 50 family farmers located across the state of Wisconsin. As small dairy operators they were concerned with the low prices they received for their milk threatened their way of life. Together, they formed Chippewa Valley Cheese (CVC) in order to market their milk in the form of cheese. CVC farm families take great pride in their farms, cows and the quality of milk produced. All CVC members produce milk naturally. They do not inject their cows with Bovine Growth Hormones (rBGH), or feed their cows blood or mammal by-products. They treat them humanely and kindly and permit them to graze as much as possible. CVC members' milk is transported to several small cheese plants that specialize in making different styles and varieties of cheese. Under the watchful eye of master cheese makers, the fresh, high quality, CVC milk is made into cheese utilizing the time honored ??old fashioned?? cheese making methods. No fillers such as Milk Protein Concentrate (MPC), binders (Casein ?? an industrial glue) or preservatives are added during the cheese making process. Our store is a theater for our cheese, and because we have the room we also carry locally made products and great coffees we're sure you'll enjoy. You can create your own cheese gift box, or take one already made. Send one to a friend; we ship anywhere. Store hours are 7 a.m. to 8 p.m., seven days a week. For more information contact Chippewa Valley Cheese Store at: cvca@charter.net You can fax Chippewa Valley Cheese Store at 715-284-7486.