Family & Home

This is the fifth post in our Co-op on a Budget series, which explores the different ways that we can shop co-op effectively and affordably. Also check out posts on shopping bulk, the Wedge Co-op vs. Cub Foods, Eastside Food Co-op vs.

This is the fifth post in a series about hunting for food -- truly meeting your meat.

This is the fouth post in our Co-op on a Budget series, which explores the different ways that we can shop co-op effectively and affordably. Also check out the first post, on shopping bulk, the second post, on the Wedge Co-op vs. Cub Foods, and the third post, on Eastside Food Co-op vs. Rainbow.

Editor’s Note: This is a review of a new product available at the Wedge Co-op. The Wedge gave us two flavors of Crio Brü for review.

This is the third post in our Co-op on a Budget series, which explores the different ways that we can shop co-op effectively and affordably. Also check out the first post, on shopping bulk and the second post, on the Wedge Co-op vs. Cub Foods.

The new year is beginning! How many of us are contemplating what we want to do differently in 2013? If you are the primary cook for your household, or one of the primary cooks, you may be looking for ways to cook more at home. I don’t know about you, but while I am the primary cook, cooking is not primarily what I do – I  have to fit in all my other roles (mother, wife, daughter, friend, worker, etc.) during the day, too. One tool that can make it easier to cook at home is knowing ahead of time what you are cooking. Planning out the meals for the week definitely helps me when 5:30 rolls around and the family starts milling around looking hungry.   

This is the eighth post in the series Great Grains, highlighting unusual whole grains and how to incorporate them into your diet. Check out recent posts on Whole Grain Thanksgiving, teff, and barley.

This is Part Three of a mega-epic undertaking to make a real Christmas pudding. Also check out Part One, in which the pud gets cooking and Part Two, in which the pud cures. 

I'm making a pact with myself to not feel gross this winter. Usually this time of year, I succumb to the temptation to eat too much and then keep that same pace with drinks, leaving me generally sluggish and grumpy by the end of January. This holiday season, I'm planning to be more moderate with everything: I'll eat less salt, avoid starches, and eat fewer snacks and desserts. Also: more vegetables with as much color in them as possible and no giant meals with animal protein at their center.

For me, there’s no better gift than a cookbook. A great cookbook is so much more than a collection of recipes; it can teach you lasting techniques, educate you on confusing sustainability issues, and give you a window into another way of life. These eight cookbooks are some of the best published this year, and would make a great present for any home cook (or budding home cook). For other gift ideas, check out this year’s SGT Local Gift Guide. (And make a cookbook a local present by supporting an independently-owned bookstore in your city.)

For the pork lover: